Ramp Salad Recipe
Servings: 1
Ingredients
Directions
- Cook West Virginia mountain ramps till tender, but don't parboil. Season with salt, ham fryings, and vinegar. Garnish with sliced, hard-cooked Large eggs.
- Serve hot as a salad.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 74 | |
| Calories from Fat 44 | 59% |
| Total Fat 4.9g | 6% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 70mg | 3% |
| Potassium 77mg | 2% |
| Total Carbs 0.52g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.44g | 0% |
| Protein 6.2g | 10% |
