All In One Salad Bowl Recipe
Servings: 6
Ingredients
- 6 x Artichoke hearts, cut in half
- 1 c. Green beans, cooked, liquid removed and chilled
- 1/2 x Bermuda onion, thinly sliced
- 1 c. Peas, cooked, liquid removed and chilled
- 1/2 c. Radishes, sliced
- 2 c. Salad greens, broken
- 1 x Tomato, cut in eighths
- 3/4 c. Salad oil
- 1/4 c. Vinegar
- 1/4 tsp Sugar
- 3/4 tsp Salt
- 1/8 tsp Pepper
- 1 x Clove garlic, crushed
- 1 x Egg, hard-cooked, minced
- 1/4 c. Mustard pickle
Directions
- Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or possibly shaker; blend thoroughly. Pour sufficient dressing over salad to moisten and toss lightly again.
- Makes 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 250 | 74% |
| Total Fat 28.29g | 35% |
| Saturated Fat 4.88g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 392mg | 16% |
| Potassium 366mg | 10% |
| Total Carbs 18.24g | 5% |
| Dietary Fiber 7.9g | 26% |
| Sugars 4.18g | 3% |
| Protein 5.32g | 9% |
