Raisin Loaf For Bread Makers Recipe
Servings: 5
Ingredients
- 7 ounce WATER (210 ML)
- 1Â 3/4 c. BREAD FLOUR
- 1/4 c. ALL-PURPOSE FLOUR
- 2 Tbsp. NONFAT DRY Lowfat milk
- 2 Tbsp. SUGAR
- 1 tsp SALT
- 2 Tbsp. BUTTER
- 1/4 c. RAISINS
- 2 tsp YEAST
Directions
- PLACE INGREDIENTS IN BREAD MAKER IN ORDER SHOWN. USE SWEET MODE.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 5 servings | |
| Calories 288 | |
| Calories from Fat 49 | 17% |
| Total Fat 5.58g | 7% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 505mg | 21% |
| Potassium 160mg | 5% |
| Total Carbs 52.04g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 10.4g | 7% |
| Protein 7.51g | 12% |
