Quinoa Sunflower Stuffed Squash Recipe

Ingredients

• About 2 Tablespoons plus 2 Tablespoons toasted seame oil
• 3/4 cup dry quinoa
• 1 1/2 cups water
• 1 Tablespoon Bragg's liquid aminos
• 1 medium onion, chopped
• 3 cloves garlic, diced fine
• 10-12 oz shitake mushrooms, roughly chopped
• 3-4 celery sticks, chopped fine
• 3 medium carrots, chopped fine
• 2 teaspoons dried sage
• 1 teaspoon dried basil
• 1/2 teaspoon fennel seed
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon fresh cracked pepper
• 1 cup raw sunflower seeds
• About 1 cup breadcrumbs
• About 1/2 to 3/4 cup Daiya 'mozzarella' cheese
View Full Recipe at la pure mama.