Potato Kale Soup with Quinoa Recipe

Ingredients

• 3 small leeks, halved and chopped
• 2 cloves garlic
• Extra virgin olive oil
• 6-8 red potatoes, quartered (or halved if they're small)
• 5 cups vegetable broth
• 1 bay leaf
• pinch red pepper flakes
• 1/3 teaspoon oregano
• pinch rosemary
• pinch thyme
• pinch marjoram
• 1 1/2 cups water
• 3/4 cup dry quinoa
• About 1-2 Tablespoons tamari
• 4-6 leaves kale, de-ribbed and chopped into bite sized pieces
View Full Recipe at la pure mama.