Vegan Broccoli Pesto Pasta Recipe

Ingredients

• 6 Tablespoons raw cashews
• 3 large garlic cloves, quartered
• 2 cups organic broccoli florets
• 1 1/2 cups loosely packed parsley leaves
• 1/4 cup plus 2 Tbs. olive oil
• 4 teaspoons lemon juice
• 1 1/2 teaspoons grated lemon zest
• 2 Tablespoons capers, rinsed and drained, optional
• 12 oz. medium sized pasta. I used shells
• 1 container cherry or grape tomatoes, halved
• 1 package tofurky sun dried tomato sausages, cut lengthwise then sliced
• Fresh parsley leaves for garnish (optional)
• Fresh lemon for garnish (optional)
View Full Recipe at la pure mama.