Quick Penuche Frosting Recipe
Servings: 6
Ingredients
Directions
- Put together butter and brown sugar. Heat over medium heat, stir to blend. Boil 2 min. Cool to lukewarm. Gradually add in powdered sugar. Beat till smooth and thick. Add in vanilla. If too thick, add in a small amount of lowfat milk or possibly water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 276 | |
| Calories from Fat 135 | 49% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 119mg | 5% |
| Potassium 54mg | 2% |
| Total Carbs 36.02g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 35.63g | 24% |
| Protein 0.21g | 0% |
