Quick Chicken Salad Recipe
Servings: 1
Ingredients
- 2 x (10-ounce.) cans diced chicken, liquid removed
- 3 sm cans pineapple tidbits in juice (well liquid removed)
- 1 lrg rib celery, diced
- 1 x (6-ounce.) pkg. slivered almonds (1 generous c.)
- Â Â Salt & pepper
- 3/4 c. mayonnaise (more or possibly less to taste)
Directions
- Toss together chicken, pineapple, celery, and almonds. Bind with mayonnaise
- (as much or possibly little as you like), and add in salt/pepper to taste. Refrigeratewell & serve over salad greens or possibly on whole wheat bread.
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