Quick Apricot Pecan Bars Recipe
Servings: 10
Ingredients
- 1/2 c. dry apricots
- 1 1/2 c. cool water
- 1 c. flour
- 1/3 c. granulated sugar
- 1/3 c. butter
- 2 large eggs
- 1/4 teaspoon salt
- 1 c. brown sugar
- 1/4 teaspoon almond extract
- 1/2 teaspoon baking pwdr
- 1/2 c. minced pecans
- 1/2 c. confectioners sugar to roll in after cold
Directions
- Boil apricots and water 15 min.Mix 1 cup flour, 1/3 cup sugar and butter till crumbly. Press into greased cookie sheet. Bake 15 min at 350.
- Beat large eggs, salt, brown sugar, extract, baking pwdr. Add in pecans. Pour over crumb mix. Bake 30 min at 350. Cool, cut into bars, roll into confectioners' sugar.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 81 | 28% |
| Total Fat 9.35g | 12% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 186mg | 8% |
| Potassium 89mg | 3% |
| Total Carbs 49.08g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 38.9g | 26% |
| Protein 2.99g | 5% |
