Apricot Pecan Cookies Wday Recipe
Servings: 12
Ingredients
- 1/4 tsp Grnd cardamom
- 8 sm Dry apricots, finely minced
- 1 x Basic Cookie Dough I, Vanilla
- 1/4 c. Pecans, finely minced
Directions
- 1. Mix cardamom and apricots into dough. Roll dough into 8" log and slice into 16 pcs. Roll each into ball and coat with minced pecans. put balls 1" apart on ungreased cookie sheet and bake 12-14 mins till bottoms are browned. Remove to wire rack to cold.
- Per cookie:Preparation Time: 00:30
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 12 servings | |
| Calories 19 | |
| Calories from Fat 8 | 42% |
| Total Fat 0.95g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 62mg | 2% |
| Total Carbs 2.61g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.05g | 1% |
| Protein 0.42g | 1% |
