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Delicious Apricot Fold-over Cookies Recipe

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Delicious Apricot Fold-over Cookies

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Cook time:
Servings: 6 People
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Ingredients

Cost per serving $0.72 view details

Directions

  1. Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
  2. Meanwhile, cook dried apricots according to package directions. Drain well.
  3. Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
  4. Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
  5. Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
  6. Makes about 2½ dozen cookies.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 6 servings
Calories 428  
Calories from Fat 194 45%
Total Fat 21.9g 27%
Saturated Fat 13.74g 55%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 227mg 9%
Potassium 108mg 3%
Total Carbs 52.15g 14%
Dietary Fiber 1.0g 3%
Sugars 35.69g 24%
Protein 7.36g 12%

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