Putnala Laddu (Dalia/Roasted Chickpeas Balls) – Diwali Special Recipe
Servings: 8
Ingredients
- 2 cups Putnaala Pappu (Dalia/Roasted Chickpeas)
- 1 ½ cups Sugar (or more according to your sweet buds)
- ½ cup Ghee (Neyyi, Clarified Butter)
- Some Cashews, halved
- Some Raisins
- Some Cardamom Seeds/Powder
View Full Recipe at Essence of Andhra
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 115 | 44% |
| Total Fat 12.75g | 16% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 0mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 38.88g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 38.5g | 26% |
| Protein 0.09g | 0% |
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