Purple Sweet Potato Ang Ku Kueh Recipe
Ingredients
- 125g Glutinous rice flour
- 90g Purple sweet potato
- 1/2 tbsp Caster sugar (or a little more sugar if you want a sweeter dough)
- 20ml Vegetable oil
- 100ml Water (boil 300ml water with 1 piece of pandan leaf for few minutes, leave to cool,
- then measure to 100ml)
- Filling
- 150g Spilt mung beans (skinless)
- 2 pcs Pandan leaves
- 90g Caster sugar
- 3 tbsp Vegetable oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 228g | |
| Calories 584 | |
| Calories from Fat 524 | 90% |
| Total Fat 59.22g | 74% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 1.53g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 218mg | 6% |
| Total Carbs 14.4g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.07g | 3% |
| Protein 1.02g | 2% |
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