Pumpkin Poundcake With Brown Sugar Walnut Glaze Recipe
Servings: 12
Ingredients
- 2 1/2 c. Flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 Tbsp. Pumpkin pie spice
- 3/4 c. Dark brown sugar, packed
- 1/2 c. Granulated sugar
- 3/4 c. Butter, softened
- 1 x Egg
- 1 c. Pumpkin puree
- 1 tsp Vanilla
- 1 c. Raisins
- 1/2 c. Macadamia nuts, minced
Directions
- Preheat oven to 325. Combine flour, baking soda, salt and spice. Beat sugars together with mixer. Beat in butter. Add in egg, pumpkin and vanilla.
- Beat till well mixed, light and fluffy. Stir in flour mix, raisins and nuts. Drop by round spoonfuls onto ungreased cookie sheets 2 " apart.
- Bake till slightly browned along edges, about 20 min. Cold on flat surface.
- Soigne Catering _____
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 119 | 34% |
| Total Fat 13.62g | 17% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 243mg | 10% |
| Potassium 210mg | 6% |
| Total Carbs 54.87g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.75g | 21% |
| Protein 4.1g | 7% |
