Pumpkin Pie Recipe

Ingredients

• 1¼ cups all-purpose flour
• 1 tablespoon granulated sugar
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cut into ¼-inch slices
• ¼ cup vegetable shortening, cold, cut into two pieces
• 2 tablespoons vodka, cold
• 2 tablespoons ice water
• For the Pie Filling:
• 1 cup heavy cream
• 1 cup whole milk
• 3 eggs + 2 egg yolks
• 1 teaspoon vanilla extract
• 1 (15-ounce) can pumpkin
• 1 cup drained candied yams (from 15-ounce can)
• ¾ cup granulated sugar
• ¼ cup maple syrup
• 2 teaspoons grated fresh ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon salt
View Full Recipe at Brown Eyed Baker