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0 votes | 1980 views
Servings: 1

Ingredients

Cost per recipe $13.58 view details
  • 2 x (3 3/4 ounce) pkgs. vanilla instant pudding
  • 1 1/3 c. lowfat milk
  • 1 x (16 ounce.) can pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • 4 c. whipped topping (9 ounce. container)
  • 1 x baked 9 inch pie crust, cooled

Directions

  1. Add in pudding mix to lowfat milk and beat on lowest speed just till blended; about 30 seconds. Blend in pumpkin, spice, and 2 c. of whipped topping. Pour into pie shell. Refrigeratetill set; at least 4 hrs. Garnish with remaining whipped topping.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1002g
Calories 1472  
Calories from Fat 387 26%
Total Fat 43.07g 54%
Saturated Fat 36.13g 145%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 381mg 16%
Potassium 1675mg 48%
Total Carbs 126.25g 34%
Dietary Fiber 1.2g 4%
Sugars 117.02g 78%
Protein 21.86g 35%

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