Puerto Rican Egg Nog (Coquito)(Easy Version) Recipe
Servings: 6
Ingredients
- 2 can Cream of cocoanut (Coco- Lopez)
- 2 can Condensed lowfat milk
- 4 ounce Bacardi white rum (151 proof If your brave)
- 1/4 tsp Cinnamon
- 1/4 tsp Grnd cloves
- 1/8 tsp Nutmeg
- 1 tsp Vanilla extract
Directions
- Mix all ingredients in a blender or possibly food processor. Store refrigerated.
- Remove from refrigerator a half hour prior to serving and hot slightly.
- Many thanks to Freddie Merced and Dianne Weinsaft.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 6 servings | |
| Calories 617 | |
| Calories from Fat 147 | 24% |
| Total Fat 16.73g | 21% |
| Saturated Fat 10.58g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 243mg | 10% |
| Potassium 711mg | 20% |
| Total Carbs 104.13g | 28% |
| Dietary Fiber 0.1g | 0% |
| Sugars 104.0g | 69% |
| Protein 15.12g | 24% |
