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This is sure to ignite your taste buds. Adapted from the Chemmeen Roast recipe provided by Marias Menu, this helped me take my husband back to his college days spent in Chennai when he and his friends used to visit the local dhabas to eat their regular porottas and beef roast. A mix of various masalas and prawns, this dish can be used as a side dish with any varieties of Rotis or Rice

Prep time:
Cook time:
Servings: 2
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Ingredients

Cost per serving $4.59 view details

Directions

  1. Heat oil in a pan.
  2. Add ginger-garlic and stir. Then add green chilli and continue to stir.
  3. Next add chopped onion and sauté well.
  4. When the onion turns golden yellow, add the tomato and sauté.
  5. Next add the masala powders ( Chilli, Pepper, Turmeric, Cumin & Coriander ) and mix well.
  6. Now add the coconut milk and mix well.
  7. When it boils, add prawns, tamarind, salt, coconut if required and cook till its done.
  8. Wait until the coconut milk is drained completely.
  9. Add some oil and remove from the stove.
  10. Garnish with curry leaves.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 443g
Recipe makes 2 servings
Calories 764  
Calories from Fat 512 67%
Total Fat 61.02g 76%
Saturated Fat 52.49g 210%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 226mg 9%
Potassium 1081mg 31%
Total Carbs 30.28g 8%
Dietary Fiber 11.0g 37%
Sugars 11.34g 8%
Protein 32.57g 52%

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Comments

  • ShaleeDP
    April 15, 2015
    This looks interesting. I love prawns.

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