Prawn Biryani / Eral Biryani - Pressure Cooker Method Recipe

Ingredients

• Prawns / Eral - 175 grams
• Basmati rice - 200 grams (1 cup)
• Big onion - 1
• Ginger-Garlic paste - 2 spoons [Ginger 2 inch long piece (20 grams) + Garlic 4 pods (10 grams) peeled and ground well into fine paste]
• Curd - 2 spoons
• Lemon - 1/2 of a lemon (or) Lemon juice - 2 spoons
• Mint leaves - a handful (15 grams)
• Coriander leaves - nearly 2 handfuls (20 grams)
• Red chilli powder - 1½ spoon + ¼ spoon
• Coriander powder - 2 spoons
• Turmeric powder - 1/2 spoon
• Cardamom pods - 5
• Cinnamon stick - 3 small sticks (1 inch long sticks)
• Cloves - 4
• Bay leaf - 1
• Star anise - 2
• Fennel seeds / Sombu - 1 spoon (2 grams)
• Salt - As per taste
• Ghee - 5 spoons
• Water - 1½ cups
View Full Recipe at You Too Can Cook Indian Food…