Mughlai Murg Kesar / Saffron Chicken Recipe
Ingredients
- Chicken - 500 grams
- Thick Curd / Yogurt - 2 cups
- Warm Milk - ½ cup (50 ml)
- Fresh cream - 50 grams (you can add more if you wish)
- Saffron - 3 pinches
- Dry ginger powder / Chukku podi -
- ½ spoon (2 grams)
- Red chilli powder - 1½ spoons (10 grams)
- Coriander powder - 2 spoons (12 grams)
- Fennel powder - ½ spoon (2 grams)
- Turmeric powder - Few pinches
- Asafoetida / Hing - A pinch
- Cumin seeds - ½ spoon (2 grams)
- Salt - 6 grams (As per taste)
- Oil - 150 ml
- 7. Salt - 6 grams (or as per taste)
View Full Recipe at You Too Can Cook Indian Food…
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