Praline peach dessert Recipe
Ingredients
- 1/2 c Packed brown sugar
- 1/2 c Chopped almonds
- 1/3 c Margarine or butter
- 3 c Sliced fresh (about 3 medium
- Or frozen (thawed) peaches
- 6 sl Angel food or pound cake
Directions
- Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 6 servings | |
| Calories 178 | |
| Calories from Fat 103 | 58% |
| Total Fat 11.74g | 15% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 1.88g | |
| Cholesterol 0mg | 0% |
| Sodium 124mg | 5% |
| Potassium 49mg | 1% |
| Total Carbs 18.76g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 17.91g | 12% |
| Protein 0.71g | 1% |
