Powdered Sugar Glaze Recipe
Servings: 1
Ingredients
- Â Â powdere sugar
- Â Â water
Directions
- Just take some white pwdr sugar and wet with a little water and mix.
- Then after putting nuts on top of cake, take a spoon and let the powdered sugar glaze run off the spoon onto the cake here and there.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
