Potatoes With Jalapeno Cheese Sauce Recipe
Servings: 4
Ingredients
- 4 med. potatoes
- 1 sm. minced bell pepper
- 1 sm. jar pimentos; optional
- Salt and pepper
- 1/2 stick butter
- 1 T flour
- 1 c. lowfat milk
- 1/2 roll garlic cheese
- 1/2 roll jalapeno cheese
Directions
- Peel and slice potatoes. Boil till tender. Layer in buttered casserole with bell pepper and pimento. Salt and pepper each layer well. Heat butter in saucepan. Add in flour and blend. Gradually add in lowfat milk, stirring constantly. Add in cheese (cubed) and cook till melted.Pour over potatoes and bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 107 | 42% |
| Total Fat 12.23g | 15% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 118mg | 5% |
| Potassium 795mg | 23% |
| Total Carbs 32.17g | 9% |
| Dietary Fiber 3.8g | 13% |
| Sugars 4.8g | 3% |
| Protein 5.6g | 9% |
