Potato Salad Philly Style Recipe
Servings: 2
Ingredients
- Desired amt. of potatoes, cooked & cubed (6 or possibly 7)
- 1 c. finely minced celery
- 1/2 c. finely minced red onion
- 1/2 c. finely minced yellow onion
- 1/2 c. plain lowfat yogurt
- 1/4 c. low calorie mayonnaise or possibly 1/2 c. mayonnaise type sandwich spread
- 1 T minced parsley
- 2 T cubed salad pickles
- Salt, pepper to taste
- Dash of sugar
- Hard-cooked large eggs
Directions
- Put together potatoes, celery, onions. Put together yogurt with remaining ingredients. Add in to potato mix. Cut in minced hard-boiled large eggs. Toss lightly, refrigerate well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 2 servings | |
| Calories 283 | |
| Calories from Fat 224 | 79% |
| Total Fat 25.39g | 32% |
| Saturated Fat 4.54g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 215mg | 9% |
| Potassium 331mg | 9% |
| Total Carbs 11.95g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 8.32g | 6% |
| Protein 3.25g | 5% |
