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Servings: 1

Ingredients

  • 5 lb small red potatoes (we usually don't peel the potatoes)
  • 6 x Large eggs, hard-boiled (we usually do peel the Large eggs)
  • 2 c. mayonnaise
  • 1/4 c. sweet pickle relish
  • 1/4 c. mustard
  • 1/4 c. sliced green olives (optional)
  • 1 x salt and pepper to taste Paprika for garnish

Directions

  1. Cut potatoes into 1/2-inch pcs and boil till tender. Set aside to cold. Separate egg whites from egg yolks. Chop egg whites and set aside. Mash egg yolks and stir in mayonnaise, relish, mustard and salt and pepper. Combine mix with cooked potatoes and egg whites and green olives if you like. Stir to blend and garnish with paprika.
  2. The Skinny: Use low fat mayo
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