Potato Dill Soup Recipe
Servings: 4
Ingredients
- 3 c. water
- 3 potatoes, cubed
- 1 teaspoon salt
- 1 c. cream (half & half)
- 2 tbsp. fresh or possibly frzn dill
- 4 hard-boiled Large eggs
- 1 tbsp. flour
Directions
- Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add in flour and cream mix. Bring soup to a boil. Add in finely minced dill (don't use stems of dill). Garnish with minced egg. Season with vinegar to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 410g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 147 | 51% |
| Total Fat 16.61g | 21% |
| Saturated Fat 8.78g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 689mg | 29% |
| Potassium 647mg | 18% |
| Total Carbs 25.01g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.4g | 1% |
| Protein 10.45g | 17% |
