Potato Bacon Soup Recipe
Ingredients
- 8 slices bacon, minced
- 1 c. onion, minced
- 2 1/2 c. potatoes, cubed
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- 2 c. lowfat milk
- Salt (to taste)
- Pepper (to taste)
Directions
- Fry bacon until crisp.
- Add in onion and saute 2 to 3 min. Drain.
- Cook potatoes in 1 c. water for 10 to 15 min.
- Stir in soup, lowfat sour cream, bacon and onions.
- Add in lowfat milk gradually, stirring constantly.
- Add in salt and pepper.
- Heat to until warm through before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 8 servings | |
| Calories 283 | |
| Calories from Fat 193 | 68% |
| Total Fat 21.58g | 27% |
| Saturated Fat 8.67g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 544mg | 23% |
| Potassium 385mg | 11% |
| Total Carbs 14.62g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.42g | 4% |
| Protein 7.83g | 13% |
