Potato Cream Filling (The Art Of Fine Baking, Recipe
Servings: 1
Ingredients
- 1/2 c. Butter
- 1 c. Potatoes, mashed
- 1/4 c. Cream cheese
- 1/3 c. Sugar
- 1/4 c. Lowfat sour cream
- 1 tsp Orange rind, grated
- 3 x Egg yolks
- 1 tsp Lemon rind, grated
- 1 tsp Vanilla
Directions
- Servings: 1
- Cream butter till soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 416g | |
| Calories 1482 | |
| Calories from Fat 1084 | 73% |
| Total Fat 123.38g | 154% |
| Saturated Fat 76.15g | 305% |
| Trans Fat 0.0g | |
| Cholesterol 338mg | 113% |
| Sodium 893mg | 37% |
| Potassium 676mg | 19% |
| Total Carbs 91.57g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 72.13g | 48% |
| Protein 7.93g | 13% |
