This is a print preview of "Potato Cream Filling (The Art Of Fine Baking," recipe.

Potato Cream Filling (The Art Of Fine Baking, Recipe
by Global Cookbook

Potato Cream Filling (The Art Of Fine Baking,
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  Servings: 1

Ingredients

  • 1/2 c. Butter
  • 1 c. Potatoes, mashed
  • 1/4 c. Cream cheese
  • 1/3 c. Sugar
  • 1/4 c. Lowfat sour cream
  • 1 tsp Orange rind, grated
  • 3 x Egg yolks
  • 1 tsp Lemon rind, grated
  • 1 tsp Vanilla

Directions

  1. Servings: 1
  2. Cream butter till soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.