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Potato Cream Filling (The Art Of Fine Baking, Recipe
by Global Cookbook
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Servings:
1
Ingredients
1/2 c. Butter
1 c. Potatoes, mashed
1/4 c. Cream cheese
1/3 c. Sugar
1/4 c. Lowfat sour cream
1 tsp Orange rind, grated
3 x Egg yolks
1 tsp Lemon rind, grated
1 tsp Vanilla
Directions
Servings: 1
Cream butter till soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients.