Potato Bake Recipe
Servings: 12
Ingredients
- 1 stick butter
- 1/2 pound Velveeta cheese
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 2 teaspoon onion flakes
- 32 ounce. frzn hash browns
- Seasonings: Celery salt Garlic pwdr Pepper Parsley Etc.
- Topping: 2 c. cornflakes 1 stick butter
Directions
- Heat together over low heat butter, cheese, soup, lowfat sour cream and onion flakes. Pour over frzn hash browns in 13 x 9 inch baking dish. Add in other seasonings if you like. Top with 2 c. cornflakes coated with 1 stick melted butter. Bake at 325 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 389 | |
| Calories from Fat 155 | 40% |
| Total Fat 17.59g | 22% |
| Saturated Fat 10.25g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 556mg | 23% |
| Potassium 349mg | 10% |
| Total Carbs 55.18g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 14.5g | 10% |
| Protein 5.58g | 9% |
