Potato Bacon Corn Chowder Recipe
Servings: 6
Ingredients
- 3 slices bacon, chopped
- 1 medium onion, diced
- 1 celery stalk, diced
- 4 Tbs. Butter
- 4 Tbs. Flour
- 2 cups chicken broth
- 1/2 cup water
- 12 oz. evaporated milk
- 1 cup frozen, whole kernel corn
- 1/2 tsp. pepper
- 2 cups leftover mashed potatoes
- 1 cup shredded taco cheese
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 167 | 58% |
| Total Fat 18.81g | 24% |
| Saturated Fat 9.71g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 369mg | 15% |
| Potassium 517mg | 15% |
| Total Carbs 22.0g | 6% |
| Dietary Fiber 2.1g | 7% |
| Sugars 7.38g | 5% |
| Protein 8.44g | 14% |
