Crock Pot Enchilada Chicken Chili Recipe

Ingredients

• 1 lb. boneless/skinless chicken breast, frozen
• 28 oz. can enchilada sauce
• 28 oz. can diced tomatoes
• 2 celery stalks, chopped
• 1 bell pepper (I used orange), diced
• 1 onion, diced
• 1 chipotle pepper + 1/2 tsp. adobo sauce, chopped
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 can black beans, rinsed and drained
• 1 can cannellini beans, rinsed and drained
• cooked rice (optional)
• shredded cheese (optional)
• sour cream (optional)
View Full Recipe at Under the Big Oak Tree