Crock Pot Enchiladas Recipe
Servings: 10
Ingredients
- 2 dozen tortillas
- 20 ounce. can enchilada sauce
- Onion
- Olives
- 1 c. oil
- Cheese
- Chili con carne (optional)
Directions
- Cut tortillas in squares. Put oil in deep pan, heat, add in onions. Cook about 1 minute. Add in tortillas. Pour in sauce. Add in olives and onions, mix well. Pour in crock pot and heat through. Add in cheese to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 223 | 81% |
| Total Fat 25.24g | 32% |
| Saturated Fat 2.81g | 11% |
| Trans Fat 0.56g | |
| Cholesterol 8mg | 3% |
| Sodium 667mg | 28% |
| Potassium 90mg | 3% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 5.15g | 3% |
| Protein 4.02g | 6% |
