Crock Pot Italian Chicken Recipe
My daughter's favorite and so easy to make
Ingredients
- 2 lbs Chicken Breasts, cut into bite sized pieces
- 8 oz Fat Free Cream Cheese, softened
- 2 cans Cream of Chicken soup, low sodium
- 1 cup fat free milk
- 1 Packet Zesty Italian Dressing Seasoning
- 14 oz Spiral Pasta
Directions
- Combine soup, milk, seasoning and cream cheese in crock pot.
- Stir until combined.
- Add chicken and stir.
- Cook on low for 4-6 hours.
- Before serving, cook pasta according to package directions.
- Drain and add to chicken mixture.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 8 servings | |
| Calories 457 | |
| Calories from Fat 133 | 29% |
| Total Fat 14.81g | 19% |
| Saturated Fat 4.52g | 18% |
| Trans Fat 0.11g | |
| Cholesterol 71mg | 24% |
| Sodium 771mg | 32% |
| Potassium 470mg | 13% |
| Total Carbs 46.06g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.89g | 3% |
| Protein 32.63g | 52% |
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Reviews
April 25, 2012
Looks wonderful. We have lots of cheese these days in order to make it a fat rich diet (low carb). I will try this without the fat free variants :)
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