Kikkoman Juicy Bird Project Recipe
Servings: 4
Ingredients
- 2 cups Kikkoman Soy Sauce
- 2 Gallons water
- 1 1/2 Cups Kosher Salt
- 8 Cloves minced garlic
- 2 tablespoons whole black peppercorns
- 4 dried bay leaves
- 1/4 Cup Worcestershire sauce
- 3/4 Cup brown sugar
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2194g | |
| Recipe makes 4 servings | |
| Calories 249 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.36g | 0% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49887mg | 2079% |
| Potassium 529mg | 15% |
| Total Carbs 56.2g | 15% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.96g | 29% |
| Protein 8.47g | 14% |
