Potato And Egg Casserole Recipe
Servings: 4
Ingredients
- 6 lg. boiled potatoes
- 6 hard-cooked Large eggs
- 1 Hungarian sausage or possibly ham or possibly pepperoni
- Salt and pepper
- 1/2 stick butter
- 1 c. lowfat sour cream
- Bread crumbs
Directions
- Boil potatoes in their skins, then peel and slice them thinly in discs. The potatoes should be a little under cooked; otherwise they will break too easily. Slice the hard-cooked Large eggs in the same way and cut up the sausage.
- Take a deep casserole and butter it well. Start with a layer of potatoes; salt and pepper the layer and dot with bits of butter. Scatter with a few pcs of sausage and slices of Large eggs, then cover with a layer of potatoes. This time after seasoning it, spread lowfat sour cream over the potatoes and top with toasted bread crumbs. (The bread crumbs should be toasted in a frying pan with melted butter over a low heat.)
- Repeat the Large eggs and sausage layer and cover with potatoes. Moisten generously with lowfat sour cream and bread crumbs and dot with butter. Bake in a 350 degree oven for 35-40 min.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 202 | 54% |
| Total Fat 22.99g | 29% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 135mg | 6% |
| Potassium 788mg | 23% |
| Total Carbs 39.03g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.64g | 2% |
| Protein 4.78g | 8% |
