Pot-Sticker Dumplings With Chicken Stock-ji zhi guo tie Recipe

Ingredients

• 250 g Plain Flour
• ¼ tsp Sea Salt
• 150 ml Water
• For the Stuffing
• A 20 g piece of fresh Ginger, unpeeled
• 1 Scallion, white part only
• 150 g Minced Pork
• 60 to 70 ml Cold Chicken Stock
• 1 ½ tsp Shaoxing Wine
• ¾ tsp Sea Salt
• ½ tsp White Sugar
• 6 to 8 twists of Black Pepper Mill
• 1 ½ tsp Sesame Oil
• Dipping Sauce
• 4 Tbsp Soy Sauce
• 2 Tbsp Chinese Black Vinegar
• 1 Tbsp Sesame Oil
• 1 Stalk Scallion, chopped
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