Pot Roast In Crock Pot Recipe
Servings: 12
Ingredients
- 3 lbs. roast
- 2 cans cream of mushroom soup
- 1 can water
- 1 pkg. Lipton Onion Soup Mix
- 6 whole peeled potatoes (if lg. cut into cubes)
- 5 cubed carrots
- 2 onions
Directions
- Place meat in crock pot. Add in potatoes, carrots and onions. Combine soup and soup mix. Add in one can water; mix well. Pour over meat and vegetables. Cook on high 6 to 7 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 129 | 39% |
| Total Fat 14.43g | 18% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 463mg | 19% |
| Potassium 757mg | 22% |
| Total Carbs 21.46g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.16g | 2% |
| Protein 27.67g | 44% |
