Pork Steak Recipe
Servings: 6
Ingredients
- 4 pork steaks
- 1 #300 can cream of mushroom soup
- 1 onion
- 1 c. water
Directions
- Brown pork steaks in electric skillet. Mix soup and water. Pour over pork steaks. Cut onion on top. Simmer 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 6 servings | |
| Calories 278 | |
| Calories from Fat 106 | 38% |
| Total Fat 11.76g | 15% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.08g | |
| Cholesterol 123mg | 41% |
| Sodium 136mg | 6% |
| Potassium 721mg | 21% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.7g | 0% |
| Protein 38.7g | 62% |
