Pork Spareribs Recipe
Servings: 12
Ingredients
- 1 1/2 pound grnd lean pork
- 8 lg. onions, sliced
- 1/4 c. butter
- 3 cans tomato soup
- 2 c. water
- 1 pound mushrooms, sliced
- 1 bunch celery, diced
- 2 green peppers, minced
- Juice of 1/2 lemon
- Salt & pepper
- 1 pound sharp cheese, grated
- 1 pkg. broad noodles
Directions
- Brown the pork and onions in butter in a skillet. Add in the soup, water, mushrooms, celery, green peppers, lemon juice, salt, pepper and cheese. Simmer for 15 min. Cook the noodles in kettle of boiling, salted water till tender and drain. Mix with the pork mix and cover. Cook over low heat for 1 hour, stirring occasionally. Makes 12 to 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 365g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 261 | 61% |
| Total Fat 29.06g | 36% |
| Saturated Fat 15.05g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 727mg | 30% |
| Potassium 672mg | 19% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.34g | 8% |
| Protein 22.57g | 36% |
