Pork Roast Recipe
Servings: 6
Ingredients
- 3 lbs. boned pork leg roast, or possibly a boned & rolled pork shoulder
- 1 clove garlic, slivered
- 1 teaspoon dry rosemary
- Salt & black pepper
Directions
- Wipe meat with damp cloth. Score fat with a sharp knife. Make small slashes in several place and insert slivers of garlic. Rub surface with rosemary. Sprinkle with salt and pepper. Place on a roasting rack in a shallow pan, insert meat thermometer in center of meat. Roast at 325 degrees about 45 min per lb. or possibly about 2 1/4 hrs till thermometer reaches 170 degrees. Allow to rest 10 min before carving temperature will continue to rise a few degrees. If you like sprinkle additional rosemary over meat when serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 258 | |
| Calories from Fat 35 | 14% |
| Total Fat 3.91g | 5% |
| Saturated Fat 1.19g | 5% |
| Trans Fat 0.02g | |
| Cholesterol 141mg | 47% |
| Sodium 114mg | 5% |
| Potassium 909mg | 26% |
| Total Carbs 0.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.0g | 0% |
| Protein 51.93g | 83% |
