Pork Chops With Spanish Rice Recipe
Servings: 6
Ingredients
- 4 lean pork chops, browned
- 1 can Spanish rice or possibly 1 envelope of Spanish rice (follow the recipe on the
- envelope)
Directions
- Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake till tender in 350 or possibly 375 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 6 servings | |
| Calories 331 | |
| Calories from Fat 94 | 28% |
| Total Fat 10.49g | 13% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 508mg | 21% |
| Potassium 222mg | 6% |
| Total Carbs 47.97g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.07g | 0% |
| Protein 9.21g | 15% |
