Pork Chop & Potato Bake Recipe
Servings: 8
Ingredients
- 6 med. pork chops
- Durkee seasoned salt
- 1 can cream of celery soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1/4 teaspoon black pepper
- 1 pkg. (24 ounce.) hash browns
- 1 c. cheddar cheese, shredded
- 1 c. French fried onions, Durkee
- 9 x 13 inch baking pan
Directions
- Preheat oven to 350 degrees. Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt, set aside. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Stir in thawed hash brown potatoes, 1/2 the cheese and 1/2 French fried onion. Spoon mix into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake covered at 350 degrees for 40 min. Top with remaining cheese and onions. Bake uncovered for 5 min more. 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 189 | 57% |
| Total Fat 21.28g | 27% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 955mg | 40% |
| Potassium 539mg | 15% |
| Total Carbs 22.8g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.65g | 2% |
| Protein 12.52g | 20% |
