Pork And Corn Bake Recipe
Servings: 4
Ingredients
- 2 can Corn, whole kernel
- 2 Tbsp. brown sugar
- 1/2 tsp Dry mustard
- 1 env Shake n Bake coating mix for pork
- 4 x Pork chops
Directions
- Spoon corn into 13x9-inch baking dish. Add in sugar and dry mustard to bag of seasoned coating mix - then coat pork chops as directed on package. Arrange chops in a single layer on corn. Sprinkle any reamining coating mix over chops. Bake at 425 degrees for about 50 min. Cover with foil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 360 | |
| Calories from Fat 151 | 42% |
| Total Fat 16.9g | 21% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1463mg | 61% |
| Potassium 444mg | 13% |
| Total Carbs 44.48g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 11.21g | 7% |
| Protein 12.15g | 19% |
