Pork And Black Eyed Peas Recipe
Servings: 12
Ingredients
- 1 pound pork, with or possibly without bone, cut into pcs
- 1 pound smoked sausage, cut into pcs
- 1 med. onion, minced
- 1 bell pepper, minced
- 1 clove garlic, minced
- 3 c. water
- 2 c. raw rice
- 1 sm. pkg. dry black-eyed peas
- Salt & pepper to taste
- Onion tops
Directions
- Brown the pork in a large pot. Add in the sausage and brown a little longer. Add in onions, bell pepper and garlic; cook till tender. Using another pot, boil the black-eyed peas in just sufficient water needed to cook the peas down till barely tender. Add in to the parboiled peas the meat and sausage mix, 3 c. water and the rice. Season with salt and pepper; cook till done. Add in onion tops and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 278 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.17g | 15% |
| Saturated Fat 4.05g | 16% |
| Trans Fat 0.08g | |
| Cholesterol 43mg | 14% |
| Sodium 258mg | 11% |
| Potassium 283mg | 8% |
| Total Carbs 25.93g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.61g | 0% |
| Protein 14.52g | 23% |
