Porcupine Meatballs Recipe
Servings: 4
Ingredients
- 1 pound grnd beef
- 1/4 c. uncooked rice
- 1 slightly beaten egg
- 1 tbsp. parsley
- 1 tbsp. minced onion
- 1/2 teaspoon salt
- Dash pepper
- 1 can tomato soup
- 1/2 c. water
- 1 teaspoon Worcestershire sauce
Directions
- Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 c. tomato soup. Mix thoroughly. Shape into meatballs. Bake on a cookie sheet at 375 degrees for 5-10 min till browned. Mix remaining soup, water and Worcestershire sauce in large saucepan. Add in liquid removed meatballs. Simmer over low heat for 20-30 min. Stir often! Serve over rice, noodles or possibly spaghetti. Serves 6.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 189 | 52% |
| Total Fat 20.96g | 26% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 807mg | 34% |
| Potassium 502mg | 14% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.53g | 4% |
| Protein 23.19g | 37% |
