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0 votes | 1098 views
Servings: 10

Ingredients

Cost per serving $1.33 view details

Directions

  1. Mix all together. Let set overnight. Serve with pumpernickel or possibly rye bread.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 10 servings
Calories 313  
Calories from Fat 215 69%
Total Fat 24.33g 30%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 262mg 11%
Potassium 478mg 14%
Total Carbs 21.53g 6%
Dietary Fiber 1.4g 5%
Sugars 1.45g 1%
Protein 3.55g 6%

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