Polish Cheese Cake Recipe
Servings: 12
Ingredients
- 1 1/4 c. graham cracker crumbs
- 1/4 c. sugar
- 1/2 c. melted butter
- 1 pound cream cheese
- 1/2 c. sugar
- 3/4 teaspoon vanilla
- 3 Large eggs
- 1 pt. lowfat sour cream
- 1/4 c. sugar
- 1 teaspoon vanilla
Directions
- Grease bottom and sides of a 9" square pan. Press crumb mix in pan: graham cracker crumbs, sugar, butter. Preheat oven to 375 degrees.
- Combine cream cheese, sugar, vanilla and Large eggs and mix well. Put this on top of crust. Bake 20 min. Remove from oven. Let stand till completely cooled, about 1 1/2 hrs.
- Mix lowfat sour cream, sugar and vanilla. Spread on cheese cake and put in oven for 10 min. Remove and cold. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 12 servings | |
| Calories 459 | |
| Calories from Fat 281 | 61% |
| Total Fat 31.87g | 40% |
| Saturated Fat 17.33g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 386mg | 16% |
| Potassium 170mg | 5% |
| Total Carbs 38.26g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.05g | 17% |
| Protein 6.39g | 10% |
