Cheese Cake Pie (Chess Pie) Recipe
Servings: 12
Ingredients
- 5 1/2 quart WATER, Cool
- 1 1/4 lb Lowfat milk, DRY NON-FAT L HEAT
- 8 lb CAKE MIX CHEESE 4LB
- 13 x PIE SHELL, UNBAKED #211
Directions
- 1. RECONSTITUTE NONFAT DRY Lowfat milk IN Cool WATER. Add in CHEESE CAKE MIX BLEND AT LOW SPEED 30 SECONDS. SCRAPE DOWN BOWL. WHIP AT LOW SPEED 2 Min.
- 2. USE THIRTEEN 9-INCH PREFORMED GRAHAM CRACKER PIE SHELLS. POUR 3 C. CHEESE CAKE FILLING INTO EACH SHELL.
- 3. CHILL. CUT 8 WEDGES PER PIE.
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 783g | |
| Recipe makes 12 servings | |
| Calories 1326 | |
| Calories from Fat 313 | 24% |
| Total Fat 35.54g | 44% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2025mg | 84% |
| Potassium 319mg | 9% |
| Total Carbs 238.53g | 64% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.46g | 2% |
| Protein 14.9g | 24% |
