Polish Cabbage Soup Recipe
Servings: 2
Ingredients
- 3/4 pound lean pork, cut in sm. pcs
- 1 tbsp. butter
- 1 c. condensed beef broth
- 1 c. condensed tomato soup
- 2 soup cans water
- 4 c. shredded cabbage (about 1 lb.)
- 1/2 c. minced onion
- 2 teaspoon salt
- 1/2 teaspoon paprika
- 1 bay leaf
- Dash of pepper
- 1 tbsp. sherry (opt.)
- Lowfat sour cream
Directions
- Brown pork in butter. Add in remaining ingredients, except lowfat sour cream. Cook over low heat, covered, 30 min, stir often. Serve with spoonfuls of lowfat sour cream. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 556g | |
| Recipe makes 2 servings | |
| Calories 429 | |
| Calories from Fat 138 | 32% |
| Total Fat 15.44g | 19% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 4528mg | 189% |
| Potassium 1165mg | 33% |
| Total Carbs 34.81g | 9% |
| Dietary Fiber 6.1g | 20% |
| Sugars 16.91g | 11% |
| Protein 37.58g | 60% |
